Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and asparagus omelette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Move spatula around the edges of the egg to make sure it isn't sticking to the pan. Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Quick, healthy & delish, this smoked salmon omelette is a great start to the day.
Smoked salmon and asparagus omelette is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Smoked salmon and asparagus omelette is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and asparagus omelette:
- Get 4 eggs
- Take 16 asparagus tips
- Take 4 slices smoked salmon
- Prepare 1 little olive oil
When most of the omelette is set but the top still a little. Smoked salmon and caramelised onion omelette. Fluffy Omelet with Smoked Salmon and Asparagus. Lay the asparagus on a foil-lined baking sheet.
Instructions to make Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀
Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll.
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