Spicy Green Beans
Spicy Green Beans

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy green beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Green Beans is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Green Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easy Green Beans Cooked With Minced Garlic & Basil Leaves. Check Out Green Bean Spicy On eBay. When the butter is melted and hot, add the green beans and bell pepper and toss to coat.

To get started with this recipe, we must first prepare a few components. You can cook spicy green beans using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Green Beans:
  1. Get 1 pound green beans trimmed
  2. Prepare 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
  3. Take 2 teaspoons chili garlic paste
  4. Prepare 2 green onions thinly sliced - white parts only
  5. Take 1-3 tablespoons garlic thinly sliced. Depending on preference
  6. Get 2 tablespoons soy sauce
  7. Make ready 1 tablespoon rice vinegar
  8. Get 1 teaspoon sugar
  9. Take 1/4 cup water
  10. Take 1/2 teaspoon crushed red chilli peppers
  11. Prepare Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
  12. Get Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

Spicy Szechuan Green Beans Spicy Szechuan Green Beans. Tools used in the making of these Spicy Chinese Sichuan Green Beans: Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium. Wok: Great for high heat, quick cooking. This wok is a great addition to your kitchen if you love cooking Chinese food or stir fries in general.

Instructions to make Spicy Green Beans:
  1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
  2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
  3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
  4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
  5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
  6. Garnish with sesame seeds if desired.

Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels. Stir together brown sugar, soy sauce, and dried crushed red pepper. Spicy Pickled Green Beans Spicy Pickled Green Beans. This is the best Copycat PF Chang's Spicy Green Beans recipe and perfect as a side dish or vegetarian main dish served over rice! When I was in high school, my friends and I used to frequent PF Chang's more than I care to admit.

So that’s going to wrap it up with this exceptional food spicy green beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!