My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I have loved my whole life.

Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn. Using a slotted spoon, transfer the tomatoes, garlic and chiles to the Season the shrimp with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Make ready 10 Shrimp tails on
  2. Take 1 smal bag of Broccoli coleslaw
  3. Prepare 2 Avocados ripe sliced
  4. Take 3-5 tortillas in case u break one or 2 😁
  5. Get 2 Cloves garlic crushed
  6. Get 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. Prepare 2 cups corn starch
  8. Make ready 1 Tbsp kosher salt
  9. Make ready 1 Tbsp ground pepper
  10. Get 1/4 cup guacamole
  11. Prepare 2 likes sliced
  12. Take 1/4 vegetable oil
  13. Get 1 Tblsp Goya Adobo Seasoning
  14. Get 1-2 Green Plantains (Spanish bananas)

Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Use a spice grinder or mortar and pestle to grind it to become powder. - Saute the garlic, scallions, and ginger with oil. - Combine the aromatics, the deep-fried shrimps and. Combine remaining salt and pepper in a small mixing bowl and place fried shrimp in a serving bowl. Sprinkle salt and pepper mixture right on top and toss Sprinkle fried garlic and chili.

Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

Maybe sprinkle some micro green cilantro if you like and serve with lime wedges. These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors to make them sheer perfection To make the pico de gallo, stir together the tomatoes, red onion, salt, pepper and olive oil in a small bowl. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy.

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