Stir-fried Mince & Green Beans in Chili Garlic Oil
Stir-fried Mince & Green Beans in Chili Garlic Oil

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried mince & green beans in chili garlic oil. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shu Han Lee serves up a stunning stir-fried minced pork recipe, flavoured with oyster sauce, dark soy sauce and some chilli oil for a fiery kick. Thai basil lends a beautiful aromatic quality to this quick and easy midweek dish. Allow the spinach to start wilting and then stir it through; Remove from the heat and drizzle the sesame oil over top.

Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stir-fried Mince & Green Beans in Chili Garlic Oil is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
  1. Take 1/8-1/4 Kilo Pork Mince
  2. Prepare 1 handful Beans, ends removed, bite-size cut
  3. Take 1/2 small red onion, chopped
  4. Make ready 2 cloves garlic, chopped
  5. Make ready 1-2 tsp chilli garlic oil or sauce
  6. Prepare 1 Tbsp cooking oil
  7. Make ready 1 tsp butter
  8. Get 1 handful moringa leaves (optional) or substitute spinach
  9. Make ready 1 dash Knorr or Maggi seasoning or any soy seasoning
  10. Take to taste Salt
  11. Make ready to taste Pepper

With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. Add a small pinch of salt and white pepper to ground meat. Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Combine the soy sauce, balsamic vinegar, Worcestershire sauce, brown sugar, ginger and chilli paste (or fresh minced ginger and finely diced chilli) in a small bowl.

Instructions to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
  1. Sauté in cooking oil the garlic and onions.
  2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
  3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
  4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.

In a large bowl mix the mince, soy and chilli sauce, sherry or rice wine, ginger and garlic together. Heat the oil in a large, non-stick wok or large frying pan. Stir-fried Mince & Green Beans in Chili Garlic Oil You can use your favourite type of beans. To serve: lettuce leaves or Chinese pancakes. Rinse the preserved vegetables well in cold water.

So that is going to wrap it up for this special food stir-fried mince & green beans in chili garlic oil recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!