Seafood with homemade green curry
Seafood with homemade green curry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood with homemade green curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood with homemade green curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Seafood with homemade green curry is something that I have loved my entire life. They are fine and they look fantastic.

Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!!

To get started with this recipe, we have to prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood with homemade green curry:
  1. Prepare 1 small bunch fresh cilantro
  2. Make ready 4 cloves garlic, chopped
  3. Make ready 1 shallot, chopped
  4. Get 2 stalks green onion, chopped
  5. Take 1 jalapeno, de-seeded and chopped
  6. Get 1 lemongrass stalk, finely chopped
  7. Take 1 thumb-sized nub ginger, finely chopped
  8. Make ready 1 small bunch fresh basil leaves, chopped
  9. Get Juice and zest of 1 lime
  10. Take 3 tbsp fish sauce
  11. Make ready 1/2 tbsp brown sugar
  12. Take 1/2 tsp ground cumin
  13. Make ready 1/2 tsp ground white pepper
  14. Take 1/2 tsp ground coriander
  15. Take 1-14 oz can coconut milk
  16. Take 3-4 oz fillets firm white fish (I used frozen haddock)
  17. Prepare 12 prawns, 31/40 size, shelled and deveined
  18. Take 1/2 cup bay scallops

Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.

Instructions to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Despite its complex flavours, it is actually quite easy to make at home! The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry. The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour. Make this with store-bought Green Curry paste or Homemade!

So that is going to wrap this up for this exceptional food seafood with homemade green curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!