Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon, pea and feta fritatta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon, pea and feta fritatta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked salmon, pea and feta fritatta is something which I have loved my entire life. They’re nice and they look fantastic.
Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Smoked salmon, pea and feta fritatta Hey everyone, I hope you're having an amazing day today.
To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Make ready 5 eggs
- Take 150 g smoked salmon
- Get 80 g feta cheese
- Prepare Cup frozen peas
- Prepare Small chopped onion
- Make ready Olive oil
Add the onions and cook, stirring occasionally, until translucent and lightly. Cook garlic and spring onions, then add the smoked salmon. Whisk eggs, lemon zest and basil in a large bowl and season well. Stir in the peas and spinach then pour the mixture over the salmon in the sauté pan.
Steps to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata. Smoked salmon, pea and feta fritatta This is one of the best I've made ever! Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal. Season with salt and pepper and then add the peas or broad beans, chopped dill, smoked salmon and grated cheese. Heat a little olive oil in a non-stick (or well-seasoned) ovenproof frying pan.
So that’s going to wrap it up for this special food smoked salmon, pea and feta fritatta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
