Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green eggs & ham breakfast muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Eggs And Ham & Gameplay. Congratulations on purchasing a Big Green Egg! We know you are excited to start enjoying The Ultimate Cooking Experience!
Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Green Eggs & Ham Breakfast Muffins is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Prepare 1 package frozen hashbrowns (defrosted)
- Make ready 1 lb ground breakfast sausage (or diced ham)
- Get 8 eggs
- Make ready 1 cup shredded cheese
- Prepare 3 handfuls baby spinach (blend in food processor or finely chop)
- Get 3 tbsp butter (melted)
- Prepare 2 tbsp milk
- Prepare 1/4 tsp salt
- Get 1/4 tsp pepper
- Get Mrs braggs herbs (optional)
How To Make Green Eggs and Ham for Breakfast. The challenge with green eggs and ham is making a version that you actually want to eat. Although the Big Green Egg brand is not often sold online, many of its competitors are easily found online. In fact, there have been many manufacturers in recent years that have started producing high.
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
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