Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Grandma's Bean (Green /Wax) & Potato Soup is something that I have loved my whole life. They’re fine and they look fantastic.

Fresh is always best, but beans of quality may be hard to find this time of year. Canned or frozen instead will make a good dish. The optional use of yellow wax beans is an eye-pleaser and provides an interesting taste variation.

To get started with this recipe, we must first prepare a few ingredients. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready 5-8 medium potatoes
  2. Take 1/4 cup onions
  3. Prepare 2 cans green beans
  4. Take 2 cans wax beans
  5. Get 1/2 cup ketchup
  6. Prepare 1/2 tbsp Pepper
  7. Take 1 tbsp Salt
  8. Get 1/2 tbsp Seasoned salt
  9. Make ready 1/2 tbsp Garlic salt
  10. Prepare 1 tsp Paprika
  11. Take 1 tsp Basil
  12. Take 1 tsp Parsley
  13. Get Crisco & Flour

NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe. RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper.. Made these as a side for pulled pork.

Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

I also added a splash of bourbon with the brown sugar and vinegar. Make it for Thanksgiving or any festive family dinner. Easy, creamy green bean casserole that doesn't use canned soup.. Grandma's Green Bean Casserole Grandma's Green Bean Casserole. Herbed Green and Wax Beans Herbed Green and Wax Beans.

So that’s going to wrap it up with this exceptional food grandma's bean (green /wax) & potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!