Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black pepper beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Pepper Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Black Pepper Beef is something which I have loved my whole life.
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference.
To begin with this particular recipe, we must prepare a few components. You can cook black pepper beef using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Beef:
- Take 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
- Make ready 2 Tbsp vegetable oil
- Take 3 cloves garlic, minced
- Take 1/2 onion, thinly sliced
- Make ready 1 red bell pepper, sliced
- Make ready 1 green bell pepper, sliced
- Take 2 Tbsp sweat soy sauce
- Take 1 Tbsp oyster sauce
- Take 1/2 tsp salt
- Get 1/2 tsp sugar
- Prepare 1 tsp freshly ground black pepper
- Prepare 50 ml water
I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well.
Instructions to make Black Pepper Beef:
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
- Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
- Add red and green bell peppers.
- Add water. Keep stirring until the beef is cooked. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
The beef is first marinated in a. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry. Check out this simple recipe and cook up a perfect dish in no time!
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