Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ricotta cheese and spinach stuffed peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ricotta Cheese and Spinach Stuffed Peppers is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ricotta Cheese and Spinach Stuffed Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.
This vegetarian stuffed peppers recipe has an Italian flair, less carbs, and more veggies! I'm mixing spinach, ricotta cheese (obviously) , red pepper flakes for a little bit of heat, lemon zest for a little tang, among a few other delicious things. Super easy Stuffed Peppers recipe - full of onions, garlic, spinach, seasoning, ricotta and parmesan cheese, and a grain of your choice!
To get started with this particular recipe, we must prepare a few components. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Get 3 medium or large green, red or yellow bell peppers
- Get 1 lb lean ground turkey or beef
- Get 15 oz tub ricotta cheese
- Get 1 1/2 cup spinach leaves
- Prepare 2-3 garlic cloves
- Make ready 1 medium onion
- Make ready 1/2 tsp Italian seasoning
- Make ready 14.5 oz fire roasted tomatoes
- Take 1 tsp chicken soup base
- Get 1 tsp Worcestershire sauce
- Take to taste Salt and pepper
- Make ready Parmesan cheese
Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Using a small spoon, stuff the ricotta mixture into the peppers. Pour the marinara sauce into an oven proof casserole or baking sheet.
Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
Arrange the stuffed sweet peppers on top of the sauce. Drain and press out all of the water. Rinse out and dry the pan. Ricotta Cheese and Spinach Stuffed Peppers Lauren Claremore, Oklahoma. Ricotta cheese — Not only does ricotta add flavor and a richness to the filling, but it also binds it together, so nothing falls out of the peppers when they bake.
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