Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, alkaline - kale and dandelion greens. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Alkaline - Kale and Dandelion Greens is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Alkaline - Kale and Dandelion Greens is something which I’ve loved my whole life.
Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn't all fit in pot at one time. Dandelion greens are the richest green vegetable source of beta-carotene, second only to kale!
To get started with this recipe, we must first prepare a few components. You can cook alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Kale and Dandelion Greens:
- Get 2 bundles organic kale greens
- Take 2 bundles organic dandelion greens
- Make ready 1/2 cup organic assorted sweet peppers
- Take 1/2 bell pepper(green)
- Make ready 1/2 cup Red onions
- Prepare 1/4 cup Cilantro
- Get 2 tablespoons agave
- Get to taste Sea salt and cayenne ( season
As you might have already figured out, onions, like chives, are another alkaline food that you should be eating on a regular basis. For example, lemons are very acidic, however, the end-products they produce after digestion and assimilation are very alkaline so lemons are alkaline-forming in the body. Likewise, the meat will test alkaline before digestion but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid-forming. Even those who don't love greens will often enjoy spinach because of its mild flavor.
Instructions to make Alkaline - Kale and Dandelion Greens:
- Wash and cut up greens (small)
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.
Get some dandelion greens, coconut oil and sea salt. Place the greens on a parchment lined baking sheet in a single layer and drizzle with a small amount of coconut oil and sea salt. Photo by Vanessa Rees Green Alkaline Smoothie This recipe proves you only need a few ingredients to create a healthy and delicious smoothie. Combining both kale and spinach can keep your immune system strong and protect your body from cancer. Yellow dock root is a blood purifier, skin detoxifier, and alkaline herb.
So that is going to wrap it up for this special food alkaline - kale and dandelion greens recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
