Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and pepper skillet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion. Pepper Beef Rice Skillet. this link is to an external site that may or may not meet accessibility guidelines.
Beef and Pepper Skillet is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef and Pepper Skillet is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef and pepper skillet using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Pepper Skillet:
- Prepare 1 lb ground beef
- Make ready 1 can rotel
- Prepare 1 can beef broth
- Prepare 1 tbsp chili powder
- Take 1/4 tsp salt
- Take 1/8 tsp garlic powder
- Prepare 2 cup instant brown rice
- Make ready 1 green pepper sliced
- Get 1 red pepper sliced
This hearty skillet dish features meat, potatoes and vegetables, so all you need are rolls and dessert to complete a quick, delicious meal! One-pot Cheesy Taco Pasta - One of the easiest quick dinner recipes. It's loaded with ground beef and shredded cheddar cheese. This One Skillet Pepper Steak is just what the doctor ordered without sacrificing flavor.
Steps to make Beef and Pepper Skillet:
- In large skillet brown ground beef, drain
- Add rotel, broth, chili powder, and salt. Bring to boil.
- Stir in rice and peppers. Simmer covered 8-10 minutes until liquid is absorbed.
- Remove from heat and sprinkle with cheese if desired.
It is low in carbohydrates, full of nutrition and has plenty of Helpful tips on making One Skillet Pepper Steak. Use great cuts of beef like tenderloin, petite shoulder, porterhouse or rib eye. Cook beef over medium heat until no longer pink. Add tomatoes, broth, chili powder, salt and garlic. Brown ground beef, onion and green pepper.
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