Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked sausage potatoes and peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
onion, potatoes, green pepper, smoked sausage, salt, pepper, extra virgin olive oil. Smoked Sausage and Orzo Stuffed Peppers. Kielbasa sausage, potatoes, baby carrots, onion, and garlic are simply seasoned and baked together in a basic and tasty dish.
Smoked sausage potatoes and peppers is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Smoked sausage potatoes and peppers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook smoked sausage potatoes and peppers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked sausage potatoes and peppers:
- Prepare 7 ounces smoked sausage
- Prepare 4 medium potatoes unpeeled
- Get 1 green pepper diced
- Prepare 1 tsp Paprika
- Prepare 1 tsp minced garlic
- Get 1/2 tsp basil
- Get 1/2 cup milk
- Get to taste Salt & pepper
- Prepare 1 tbs olive oil
Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Fan the potatoes slightly in the dish, overlapping them like a fallen set of dominoes in the pan and creating four rows of potatoes. Grilled Italian Sausage with Peppers, Onions and Arugula. Learn how to make Oven-Roasted Sausages, Potatoes, and Peppers.
Steps to make Smoked sausage potatoes and peppers:
- Chop potatoes, chop green pepper add to pan with olive oil
- Let cook 10 minutes on low add the rest of the ingredients. Cook until potatoes are tender.
- Enjoy a delicious fast meal
In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Layer ingredients starting with potatoes (lining the pan) then onions and peppers, followed by the sausage. I used mini sweet peppers because they're bursting with flavor and I love the contrast against the spicy hot sausage. I threw in some sliced baby red potatoes which take on a wonderful buttery quality when cooked and really absorb flavor well. This recipes comes together in one pan.
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