Parveen’s Green Cabbage (Kobi)
Parveen’s Green Cabbage (Kobi)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, parveen’s green cabbage (kobi). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hallo Hallo Everyone, Today's recipe is Green cabbage,cauliflower leaf curry,cooked in Manipuri style. Freinds, you can cook it with any type of Fish but. blog. Autonomous Equipment as a Solution to the Labor Shortage.

Parveen’s Green Cabbage (Kobi) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Parveen’s Green Cabbage (Kobi) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s Green Cabbage (Kobi):
  1. Make ready 1 onion chopped
  2. Prepare 1 bell pepper or sweet peppers
  3. Make ready 3-4 tiny chili peppers chopped (optional)
  4. Prepare 1 garlic fresh bulb chopped (about seven cloves)
  5. Get 1 tablespoon Fresh chopped ginger about
  6. Prepare Half a head of green cabbage from the farmers market finely chopped
  7. Prepare 1 1/2 cup frozen green peas
  8. Make ready MND Mutton spice mix (contains no mutton only spices) (half a packet)
  9. Make ready 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped

Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls.

Instructions to make Parveen’s Green Cabbage (Kobi):
  1. Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
  2. Add spice mix
  3. Add Rao’s sauce
  4. Add shredded cabbage.
  5. Cook on medium heat with cover stirring occasionally for 10 minutes.
  6. Add frozen peas.
  7. Cook on medium heat covered for an additional 10 minutes 15 minutes.
  8. Garnish with cilantro.
  9. Enjoy with basmati brown rice.

Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. My mom adds some sugar in the sabzi, while I do not like sweet touch in my dishes so I have skipped it. In Gujarati language, it is called kobi vatana bateta nu shaak. Green Cabbage ColeslawEveryDay with Rachael Ray. A wide variety of green cabbage options are available to you, such as cultivation type, style, and type.

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