Octopus Salad with pepper dressing
Octopus Salad with pepper dressing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, octopus salad with pepper dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Octopus Salad with pepper dressing is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Octopus Salad with pepper dressing is something that I’ve loved my entire life. They are fine and they look fantastic.

Here is how you cook it. Ingredients of Octopus Salad with pepper dressing You nee Octopus Salad with pepper dressing Using precooked octopus tentacles for LP foods, you can make a quick and easy octopus salad. Drain octopus in a colander and cool to room temperature, then transfer to a bowl.

To get started with this recipe, we must prepare a few components. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Octopus Salad with pepper dressing:
  1. Take 100 g octopus (precooked by LP foods)
  2. Take 2 g Black pepper, cracked
  3. Prepare 2 g white pepper, cracked
  4. Take 2 g fresh green pepper, roughly chopped
  5. Make ready 10 g dijon mustard
  6. Get 10 ml sherry vinegar
  7. Take 50 ml extra virgin olive oil
  8. Get to taste salt
  9. Take 10 g shaved radish
  10. Prepare 20 g cherry tomatoes cut in half
  11. Get 20 g arugula

Season with the dressing and freshly ground pepper to taste. Remove the octopus and place on a cutting board, cut into bite size pieces. Place the cut pieces onto a baking tray and add in the rest of the salad ingredients, the red onion, red pepper, sun dried tomatoes and cilantro. Mix it up with the octopus and squeeze over the juice of one lime.

Steps to make Octopus Salad with pepper dressing:
  1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
  2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
  3. Slowly drizzle olive oil into this mix until fully incorporated
  4. Season to taste with salt
  5. Drizzle sauce over octopus and toss vegetables in this sauce.
  6. Serve

Wash it well and place in a pressure cooker with water, a peeled onion and a sprig of parsley. Drain the octopus, remove to a plate and cut into pieces. Season the octopus with a little salt, pepper, chopped parsley, chopped coriander, the remaining chopped onion and chopped garlic. This step-by-step recipe and video will show you how to make it at home on the grill. A lot of restaurant chefs are featuring grilled octopus salad nowadays.

So that is going to wrap this up for this special food octopus salad with pepper dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!