Mike's White Green Chile Chicken Enchiladas
Mike's White Green Chile Chicken Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's white green chile chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Green Chile Chicken Crock Pot Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen.

Mike's White Green Chile Chicken Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's White Green Chile Chicken Enchiladas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Prepare ● For Your Proteins
  2. Take 4 Fat Free Chicken Breasts
  3. Make ready 1 (32 oz) Box Chicken Broth
  4. Take 1 tbsp Fresh Ground Cumin
  5. Take 1 tbsp Fresh Ground Black Pepper
  6. Make ready 1 tbsp Mexican Oregano
  7. Get 1 tbsp Kosher Salt
  8. Get as needed Water
  9. Get ● For Your Dry Enchilada Mixture
  10. Make ready 1 Can Drained Black Olives [halved]
  11. Get 1/2 Cup Cilantro Leaves [+ reserves]
  12. Take 1/2 Cup Chopped Green Onions
  13. Get 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Prepare 1/3 Cup Red Onions [+ reserves for topping]
  15. Get 1/3 Cup White Onions [+ reserves for topping]
  16. Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Take 2 tbsp Fine Minced Garlic
  18. Take 2 tbsp Ground Cumin
  19. Get 1 tbsp Fresh Ground Black Pepper
  20. Take 1 tbsp Hatch Green Chilie Powder
  21. Make ready 1 tbsp Fresh Lime Juice
  22. Make ready ● For Your Wet Enchilada Ingredients
  23. Make ready 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Take 2 Cans Camplles Cream Of Chicken Soup
  25. Take 1 (4 oz) Can Hatch Green Chilies
  26. Prepare 1 Cup Sour Cream
  27. Take 1/8 Cup Cream Cheese
  28. Take ● For Your Enchiladas Toppers [to taste]
  29. Prepare 1 (4 oz) Can Hatch Green Chilies
  30. Prepare Shredded Mexican 3 Cheese
  31. Prepare Fine Minced Red Onions
  32. Make ready Fine Minced White Onions
  33. Make ready Fine Minced Green Onions
  34. Get Fine Minced Jalepenos
  35. Get Leaves Chopped Cilantro
  36. Take Fine Shredded Chicken
  37. Make ready Your Favorite Green Salsa
  38. Take Sliced Avocados
  39. Prepare Sour Cream
  40. Take ● For The Wraps [as needed]
  41. Prepare Warm Flour Tortillas [6"or 12"]

I honestly didn't know what to call them because no name seemed to do them justice. White cheese and chicken make these enchiladas verdes memorable as you take the first bite and taste the tangy green chile sauce and chewy corn tortillas. This green enchiladas recipe is always a crowd-pleaser and is sure to have your family asking for more. Green Chile Chicken Enchiladas are a classic American family favorite!

Instructions to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. Frontera® Green Chile Enchilada Sauce With Roasted Tomatillo + Garlic. With a toddler I I make mine a little different than the package. I use grilled chicken that I pre-cook and stash in the fridge.

So that is going to wrap this up for this special food mike's white green chile chicken enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!