Chicken Pot “No Pie” with Buttermilk Biscuits
Chicken Pot “No Pie” with Buttermilk Biscuits

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken pot “no pie” with buttermilk biscuits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Member Recipes for Chicken Pot Pie No Pie. This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top.

Chicken Pot “No Pie” with Buttermilk Biscuits is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Pot “No Pie” with Buttermilk Biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken pot “no pie” with buttermilk biscuits using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot “No Pie” with Buttermilk Biscuits:
  1. Make ready Chicken pot pie
  2. Take 15 strips chicken (diced)
  3. Take 5-6 medium-sized potatoes (cubed)
  4. Make ready 1 frozen bag of peas (I buy a mixed package with corn, peas, and carrots inside)
  5. Take 1/2 onion (diced)
  6. Get 2 cloves garlic (minced)
  7. Make ready 2 cups chicken broth
  8. Get Desired amount of salt
  9. Get Desired amount pepper
  10. Get 2 tbsp flour
  11. Make ready 2 tbsp butter
  12. Prepare Buttermilk biscuits
  13. Take 4 cups AP flour
  14. Take 4 tsp baking powder
  15. Take 1/2 tsp baking soda
  16. Prepare 1 tsp salt
  17. Take 3/4 cup butter
  18. Make ready 1 cup buttermilk
  19. Make ready 2 tbsp butter (for brushing)

Click here for mini pot pie recipe! You can really taste the difference when you're using fresh corn on the. With this spin on traditional pumpkin pie you can have your. chicken in a pot no pie. Chicken in a pot no pie is the best recipe for foodies.

Steps to make Chicken Pot “No Pie” with Buttermilk Biscuits:
  1. Preheat the oven to 190 degrees Celsius. (375 degrees Fahrenheit)
  2. Then, in a large bowl combine your dry ingredients using a whisk.
  3. Add the butter into flour mixture and crumble with your fingers.
  4. Gradually add in the buttermilk and mix with your hands until you have formed a ball of dough. If you don’t have buttermilk on hand, see step 5 for instructions on how to make your own. (I always make it from scratch for this recipe.)
  5. You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together.
  6. Roll our your dough, then fold in half. Roll out again, and fold once more. Then roll out the dough until it’s between 1 1/2 - 2 inches thick. (Folding the dough over builds up layers making your biscuits thicker.)
  7. Next, using a biscuit cutter or a glass cup, cut out your biscuits and place on a cooking tray that has been lined with parchment paper. Bake for 18-20 minutes or until golden brown.
  8. Melt 2 tbsp butter and lightly brush the tops of the biscuits using a pastry brush.
  9. Now, let’s make the chicken pot pie filling. First, wash and peel your potatoes. Then, cut them into small cubes and set aside.
  10. Next, cut the chicken strips into equal bite-sized chunks. Set aside.
  11. Add the minced garlic and 1/2 onion to a pan and sauté until translucent. Once it’s translucent, add the potatoes and cook on medium-low heat for 8 minutes.
  12. Now is a good time to preheat your oven to 180 degrees Celsius. (350 degrees Fahrenheit)
  13. Add the frozen veggies and cook for 4 minutes.
  14. Then, pour in the chicken broth and add the diced chicken. Place a lid over the pan and stir occasionally to make sure all the pieces of chicken are cooked; cook on medium heat for 8 minutes. (Pre-cooking your chicken is also an option, however I learned from experience that when you do that the chicken tends to be a lot drier.)
  15. Once the chicken is cooked, evenly coat everything in the pan with the flour. Stir quickly to avoid lumps. Then, add the butter and stir well.
  16. Pour everything into your oven safe cooking dish and put in the oven. Bake for 40 minutes.
  17. C’mon!! 🤤😍

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So that is going to wrap this up for this special food chicken pot “no pie” with buttermilk biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!