Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's cornbread with cheddar, green chile, and honey. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Jalapeño Cheddar Cornbread with Sweet Honey Butter.
Brad's cornbread with cheddar, green chile, and honey is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brad's cornbread with cheddar, green chile, and honey is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
- Make ready 1 1/4 cups flour
- Make ready 3/4 cup corn meal
- Get 1/4 cup + 3 tsp sugar
- Prepare 2 tsp baking powder
- Prepare 1 tsp granulated chicken bouillon
- Make ready 1 tsp garlic powder
- Get 1/2 tsp black pepper and smoked paprika
- Prepare 1 cup milk
- Get 1/4 cup corn oil
- Get 1 beaten egg
- Prepare 1 small can roasted diced green chiles
- Prepare 1 cup shredded cheddar cheese
- Make ready Honey
For a full flavor kick, substitute jalapeños for the green chiles and use an equal amount of Monterey Jack cheese with jalapeño peppers for the Cheddar. Simmer the chili for about a half hour before adding the leftover pulled pork. Simmer again for only a few minutes to warm the pork and serve with the Cheddar Green Onion Cornbread. Chipotle Avocado Burger with Chile Poblano.
Instructions to make Brad's cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
Serve this cheddar cornbread recipe with chili or ribs. We like to serve this Cheddar cornbread with chili or even ribs. The addition of whole corn kernels makes the texture a little more interesting, but you can leave them out with no problem. The Hairy Bikers' classic cornbread recipe is ramped up with added cheese and garlic butter. Green Chile Cheddar CornbreadMelissa's Southern Style Kitchen.
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