Baked green peas with Broccoli chips
Baked green peas with Broccoli chips

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked green peas with broccoli chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked green peas with Broccoli chips is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked green peas with Broccoli chips is something which I’ve loved my entire life.

Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with salt and pepper. Add the remaining oil, shake the pan to evenly distribute the greens, and turn. Simply bake the green peas in the oven to make them dry and crispy!

To begin with this particular recipe, we must first prepare a few components. You can cook baked green peas with broccoli chips using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked green peas with Broccoli chips:
  1. Prepare 1/2 cup green peas
  2. Prepare 1/2 cup broccoli
  3. Get 1 tsp coconut oil
  4. Take Pepper
  5. Get Salt
  6. Prepare Turmeric powder

Pie with zucchini, green peas, cheese. Pizza with fresh spring vegetables and herbs. Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot. Alot of flavors going on here with the various vegetables.

Instructions to make Baked green peas with Broccoli chips:
  1. Place sliced broccoli stalks and green peas in the baking tray
  2. Drizzle with coconut oil, salt, pepper and turmeric powder
  3. Bake 180c for 25 mins. Enjoy with its own or dipping sauce! šŸ‘Œ

The asparagus flavor is lost with the stronger flavors of the Brussels Sprouts and Broccoli. Serve this subtly spiced broccoli and paneer dish with naan breads or rotis. A meat-free, veg-packed main, perfect for Friday night. The baked cod with green pea. Baked Cod fish with sauce, pan grilled baby vegetables, pea and tomato served with bread sticks.

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