Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn mocque choux. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maque choux /ˈmɑːkʃuː/ is a traditional Cajun dish of Louisiana. It is thought to be an amalgam of Creole and American Indian cultural influence, and the name is likely to derive from the French interpretation of the Native American name. Corn Maque Choux is a classic Cajun and southern side dish that's simple to make and packed with flavor, my version is gluten free.
Corn Mocque Choux is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Corn Mocque Choux is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have corn mocque choux using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn Mocque Choux:
- Prepare butter or bacon fat:)
- Prepare garlic – chopped
- Prepare each large red bell pepper – medium dice
- Take each green bell pepper – medium dice
- Make ready each small vidalia onion– medium dice
- Make ready yellow corn
- Make ready Crystal hot sauce- or a similar"sweet heat" hot sauce
- Prepare chicken stock
- Prepare heavy cream
- Take tomato diced
- Prepare Cajun seasoning
- Take thyme
- Make ready salt
- Take parsley chopped
Corn Maque Choux (pronounced Mock Shoe) is a classic Cajun side dish hailing from Southern Louisiana dish. It's loaded with flavor and makes a perfect compliment to your. Today, We're making Corn Maque Choux which is a traditional Cajun recipe from my cookbook "Down-Home Cajun Cooking Favorites". Maque Choux is a creamy, spicy Cajun side dish made of corn, onions, red and green bell peppers, garlic, heavy cream, and Cajun spices. recipes.
Steps to make Corn Mocque Choux:
- Heat butter in saute pan and saute onion, garlic and peppers for 3 minutes.
- Add yellow corn and saute 2 more minutes.
- Add the tomatoes and saute 1 minute.
- Add the chicken stock Crystal hot sauce,heavy cream and Cajun seasoning,thyme and salt.
- Bring to a boil and reduce to a simmer.
- Cook until liquid has reduced by 80% Finish with the chopped parsley.
Maque Choux is a classic southern Louisiana dish made from corn, veggies and spices/herbs. Some versions have sausage or bacon, but the one he always ate was. Tipton-Martin credits this recipe to Monique Wells, a Texan expat living in Paris. Wells helped "open the eyes of elite French cooks to the flavors of the American. · Cajun Corn Maque Choux (pronounced Mock Shoe) is a traditional Southern Louisiana dish. Often viewed as Southern succotash, Maque Choux combines Native American.
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