Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple crisp. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping.
Apple Crisp is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Apple Crisp is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple crisp using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp:
- Prepare 10 cups apples sliced
- Get 2/3 cup sugar
- Take 1 teaspoon cinnamon
- Get 2 cups flour
- Prepare 1 cup sugar
- Make ready 1 cup butter
When you miss those summer berries but you've got the heater cranked up. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. How to Make Our Classic Apple Crisp With Oats.
Instructions to make Apple Crisp:
- Mix apples, 2/3 cup sugar and cinnamon together. Put in 9x13 glass dish.
- Mix flour, 1 cup sugar and butter. Sprinkle over apple mixture. Bake 1 hour at 375 degrees for 1 hour.
You can make crisps crumbly by working the butter into the flour mixture to create larger crumbles. For a lighter texture, work the cold butter into the flour. Fresh crisp apples topped with a brown sugar crumble that's baked to perfection. Apple crisp is a classic American dessert, and there are as many different recipes as there are family cookbooks. That said, the basic dessert is simple – fresh baked apples on the bottom with a sweet.
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