Sugar and Spice Buttermilk cornbread
Sugar and Spice Buttermilk cornbread

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sugar and spice buttermilk cornbread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drop a warm square of buttermilk cornbread on my plate (or in a bowl, because sometimes things get messy), pour the pulled chicken/pork overtop and break If you like a more savory cornbread, you can leave out the granulated sugar and then cut back any additional brown sugar to suit your taste. A classic side dish loved by EVERYONE. Pour mixture over dry ingredients and stir using a rubber.

Sugar and Spice Buttermilk cornbread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sugar and Spice Buttermilk cornbread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar and Spice Buttermilk cornbread:
  1. Make ready 2 c all purpose flour
  2. Take 2 c corn meal
  3. Make ready 2 tbsp baking powder
  4. Take 1 heep tsp salt
  5. Make ready 1 1/2 tsp cumin
  6. Prepare 1 tsp chili powder
  7. Make ready 6 tbsp sugar
  8. Get 10 tbsp cold, salted butter
  9. Get 2 eggs
  10. Take 1 c milk
  11. Prepare 1 c buttermilk

You've never had moist golden country cornbread like this before! It will quickly become your go to recipe year round. An easy homemade cornbread recipe made from scratch! Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.

Instructions to make Sugar and Spice Buttermilk cornbread:
  1. Butter cast iron skillet, place in oven and preheat at 400°
  2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
  3. Make a well in center, add 2 slightly beaten eggs and both milks.
  4. Use a baking spatula and fold batter over itself until all is blended.
  5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

Serve this Southern Style Cornbread it with rich real butter and a big pitcher or sweet tea! Southern cornbread uses less flour than its northern counterpart and rarely contains much sugar. When my dad was young he did use buttermilk in the mix however, we never kept buttermilk in the fridge so I grew. Whisk eggs, buttermilk, and butter in a medium bowl. Make a well in the dry ingredients and pour in egg mixture; stir into dry ingredients Very good basic cornbread.

So that is going to wrap this up for this exceptional food sugar and spice buttermilk cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!