Yankee Collard Greens
Yankee Collard Greens

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yankee collard greens. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Yankee Collard Greens is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yankee Collard Greens is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yankee collard greens using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yankee Collard Greens:
  1. Make ready 2 tablesoons olive oil
  2. Make ready 6 slices bacon
  3. Prepare 1 large onion, chopped
  4. Get 2 cloves garlic, minced
  5. Get 2 pounds pre-washed, bagged Collard Greens
  6. Make ready 3 cups chicken broth
  7. Get to taste Salt and black pepper
  8. Make ready 2 teaspoon Cajun seasoning
  9. Prepare 2 teaspoon red pepper flakes
  10. Take 1 tablespoon apple cider vinegar
  11. Make ready 1 tablespoon sugar

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Instructions to make Yankee Collard Greens:
  1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
  2. Add onion to pot and cook until tender, about 5 minutes.
  3. Add garlic, and cook until just fragrant.
  4. Add collard greens, and fry until they start to wilt.
  5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
  6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
  7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
  8. Serve warm and enjoy!

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