New England Corn Chowder
New England Corn Chowder

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, new england corn chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

New England Corn Chowder is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. New England Corn Chowder is something which I have loved my entire life. They’re nice and they look fantastic.

While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. It's perfect after a cold day. Ladle half the chowder into a blender and blend into a fine puree.

To get started with this recipe, we must first prepare a few components. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make New England Corn Chowder:
  1. Prepare bacon, chopped
  2. Take medium onion, small dice
  3. Get medium potatoes, diced
  4. Get water
  5. Get Saltine crackers
  6. Take milk (I use cashew)
  7. Make ready frozen corn, thawed
  8. Take turmeric, S&P

So I made this amazing New England Bacon Corn Chowder for the first time this week. This recipe is adapted from a corn chowder recipe from Peter Christian's Tavern in New London, NH. I love publishing great regional recipes, helping preserve our New England culinary heritage. Corn chowder is a creamy soup that uses corn as its primary ingredient.

Steps to make New England Corn Chowder:
  1. In your soup pot, cook bacon over medium heat
  2. When bacon is almost done, add onion and cook til translucent
  3. Add potatoes and water, cook until potatoes are tender
  4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit
  5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
  6. Simmer until heated through
  7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
  8. Serve with biscuits
  9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.

Other ingredients include onion and celery as well as milk, cream or butter that gives it its creamy consistency. New England Corn Chowder With Canadian-style Bacon, Butter, Flour, Basil Leaves, Salt, White Pepper, Chicken Broth, Water, Potatoes, Carrots, Green Onions, Frozen Corn. Part of the Whirlpool Corp. family of brands. Gradually add milk to pan, stirring constantly. Add potatoes, clams with juice, and drained corn.

So that’s going to wrap this up with this special food new england corn chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!