Chicken with pineapple sauce
Chicken with pineapple sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken with pineapple sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken with pineapple sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken with pineapple sauce is something which I have loved my entire life.

Juicy chicken prepared with pineapples in a sweet and tangy barbecue sauce! Stir in pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with pineapple sauce:
  1. Get 2 tbsp fish sauce
  2. Get 3 tbsp soy sauce
  3. Take Juice of 1 lime
  4. Take 6 chicken thighs, bone-in and skin-on
  5. Get 1-398 ml can pineapple rings
  6. Take 3 cloves garlic, minced
  7. Get 1 pinky-sized nub ginger, minced
  8. Make ready 1 large shallot, finely chopped
  9. Take 1 birds-eye chili, de-seeded and finely chopped
  10. Make ready 2 cups pure unsweetened pineapple juice
  11. Get 1 tbsp coconut palm sugar
  12. Get 1 handful fresh mint, chopped

A great family meal that would please adults and kids alike. Top the chicken with the pineapple chunks, pineapple juices, onions, red bell pepper, garlic, cinnamon stick and bay leaf. Remove the cinnamon stick and bay. Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until I served this sauce with chicken tenders that were breaded with panko bread crumbs and shredded coconut.

Instructions to make Chicken with pineapple sauce:
  1. In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
  2. Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
  3. Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
  4. Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
  5. Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.

We liked it but just a little sweet for us. › Chicken and Pineapple Kabobs. Greek Chicken Skewers with Yogurt Sauce (Chicken Souvlaki). Rosemary Chicken Skewers with Berry Sauce. Sheet Pan Hawaiian Chicken New Cookbook Recipe! The Pineapple BBQ Sauce in this recipe is similar to that of a Hawaiian BBQ sauce; it's tangy and sweet, yet also has depth thanks to the ginger and red Store-bought BBQ sauce can be full of sugar and artificial ingredients, however by making your own homemade BBQ sauce made with homemade. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce.

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