Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pineapple Upside Down Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pineapple Upside Down Cake is something which I’ve loved my whole life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Get Toppings
- Take 1/4 cup butter, melted
- Take 1/2 cup light brown sugar
- Get Canned pineapple rings
- Take Maraschino cherries
- Take Vanilla cake
- Prepare 1/2 cup butter, softened
- Get 3/4 cup granulated sugar
- Get 2 eggs
- Take 1 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/2 cup whole milk
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
Instructions to make Pineapple Upside Down Cake:
- Pre-heat oven to 175 C
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
- Add the egg one at a time until smooth.
- Add the vanilla extract.
- In a separate bowl, combine dry ingredients until evenly distributed.
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
- Pour the cake batter over the prepared cake pan.
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
- Allow to cool for 10 minutes before flipping the cake.
Make topping: Mix butter with brown sugar and add to prepared cake pan. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
So that’s going to wrap this up with this special food pineapple upside down cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
