Aunt Barb's Chicken Corn Soup
Aunt Barb's Chicken Corn Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aunt barb's chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! Chicken Corn Soup Recipe in Urdu Hindi - RKK Ye hai meri chicken corn soup ki recipe umeed hai aapko pasand ayegi! Here is a link to the list of things I.

Aunt Barb's Chicken Corn Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aunt Barb's Chicken Corn Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Barb's Chicken Corn Soup:
  1. Make ready whole chicken
  2. Take sweet corn
  3. Take boiled eggs
  4. Take celery, chopped
  5. Take onion, diced
  6. Make ready parsley
  7. Prepare chicken boullion
  8. Take minced garlic

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. Chinese chicken corn soup is delicious and nutritious.

Instructions to make Aunt Barb's Chicken Corn Soup:
  1. Boil whole chicken until fully cooked
  2. While chicken and eggs are cooking, cut up vegetables.
  3. Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
  4. Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
  5. After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
  6. Put chicken, parsley, eggs, bouillon, and garlic in pot.
  7. Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.

It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. Home Recipes Soups & Stocks Chicken Corn Egg Drop Soup. Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets. Chicken corn soup is a classic dish on Guam.

So that’s going to wrap this up with this special food aunt barb's chicken corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!