Pineapple Teriyaki Homemade Beef Jerky
Pineapple Teriyaki Homemade Beef Jerky

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple teriyaki homemade beef jerky. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Always wanted to try my hand at homemade beef jerky! Finally got my hands on a dehydrator.

Pineapple Teriyaki Homemade Beef Jerky is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pineapple Teriyaki Homemade Beef Jerky is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Take 6 lbs beef roast
  2. Make ready 1 can pineapple juice
  3. Make ready 24 oz. Worcestershire sauce
  4. Get 24 oz. Soy sauce
  5. Take 5 oz. Teriyaki sauce
  6. Make ready 1/2 cup Brown sugar
  7. Prepare Black Pepper

The zesty pineapple really makes this jerky come alive! This recipe should be on your "must try" list. Ingredients: Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag.

Instructions to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
  2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
  3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
  4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Incorporate beef into ingredients to cover. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved.

So that is going to wrap it up with this exceptional food pineapple teriyaki homemade beef jerky recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!