Pineapple Upside down Cake
Pineapple Upside down Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pineapple Upside down Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pineapple Upside down Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside down Cake:
  1. Prepare Yellow cake
  2. Get Can pineapples
  3. Make ready 3 eggs
  4. Get 1 1/2 c water
  5. Make ready 3 tbs sour cream
  6. Take 1/2 c oil
  7. Prepare 1 c brown sugar

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

Steps to make Pineapple Upside down Cake:
  1. In a lg bowl add, all ingredients mix well or, you can use your mixer
  2. You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
  3. Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy

Make topping: Mix butter with brown sugar and add to prepared cake pan. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.

So that’s going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!