Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yellow split pea-sweet potato corn chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! The split peas give the soup body and nutrition, along with a gorgeous golden color.
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Yellow Split Pea-Sweet Potato Corn Chowder is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Make ready dry yellow split peas, rinsed
- Get sweet potatoes, pealed and diced (approx 4 cups)
- Prepare red onion, diced
- Get red bell pepper, diced
- Get frozen yellow corn
- Prepare green Granny Smith apple, cored and diced
- Make ready jalapeño, diced (optional)
- Get water
- Make ready bay leaves
- Get Extra Virgin Olive Oil
- Take ginger, fresh minced
- Make ready garlic, fresh minced
- Prepare corse sea salt
- Make ready chipotle powder
- Prepare nutmeg
- Take smoked paprika
- Get tumeric
- Take dried thyme
- Make ready fresh Italian Parsley, diced
- Prepare Diced green onions, garnish
I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so. Split peas, like many pulses, make an easy substitute for flour in many dishes. Their rich starchiness, resistant starch and moisture help to bind ingredients Yellow split peas replace flour in this recipe for Sweet Potato Latkes. The latkes are easy to make, and gently flavored with mild chile and fresh red.
Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
This curried split-pea soup soup is enriched with kale and sweet potatoes so it's a complete meal in a bowl. And you can make it fast in the Instant Pot! I may have the only child in the world who begs for split pea soup as an after-school snack, but I'm not complaining. Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the pot. Bring the soup to a boil and then reduce it to a.
So that’s going to wrap it up with this special food yellow split pea-sweet potato corn chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
