Cast iron skillet Pineapple Upside Down Cake
Cast iron skillet Pineapple Upside Down Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cast iron skillet pineapple upside down cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sprinkle brown sugar evenly over butter. Remove from heat and sprinkle brown sugar evenly over butter. Arrange pineapple slices on top brown sugar/butter.

Cast iron skillet Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cast iron skillet Pineapple Upside Down Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
  1. Get 1 box butter golden yellow cake mix. Can make homemade cake also
  2. Take 1 cup pineapple juice from drained pineapples
  3. Take 1 cup packed brown sugar
  4. Get 1 can sliced or chunked pineapple (see note)
  5. Prepare 1 jar maraschino cherries drained
  6. Take 1 stick butter
  7. Get ××× note×××
  8. Get Can use crushed pineapple but drain well

Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Melt the butter over medium high heat in the iron skillet.

Steps to make Cast iron skillet Pineapple Upside Down Cake:
  1. Heat oven to 350 degrees
  2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
  3. Place stick of butter in skillet and place in oven to melt butter.
  4. When melted, sprinkle brown sugar over butter and press down.
  5. Place pineapple rings in a circle and fill up pan.
  6. Place cherries in holes in pineapple.
  7. Mix cake according to box directions but use reserved pineapple juice in place of water.
  8. Pour cake batter over the top of pineapples evenly.
  9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
  10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
  11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
  12. Let cool and enjoy!

Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Melt butter in cast-iron skillet over low heat. Remove from heat and stir in sugar.

So that is going to wrap it up with this exceptional food cast iron skillet pineapple upside down cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!