Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple buttermilk pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. The key to both a flaky piecrust and crisp streusel topping.
Apple Buttermilk Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple Buttermilk Pie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple buttermilk pie using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Buttermilk Pie:
- Make ready 1 9-inch deep dish pie crust
- Get Streusel Topping
- Get 1/3 cup all-purpose flour
- Take 1/3 cup packed brown sugar
- Take 1/2 tsp ground cinnamon
- Prepare 1 1/2 tbsp cold butter cut into small cubes
- Prepare Filling
- Get 5 cup sliced, peeled apples (Granny Smith)
- Make ready 1 cup granulated sugar, divided
- Get 1 tsp ground cinnamon
- Make ready 2 tbsp all purpose flour
- Make ready 1/4 tsp salt
- Get 3 large eggs
- Get 1 3/4 cup fat-free buttermilk
- Make ready 1 tsp vanilla extract
Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. Note: This recipe requires a deep-dish pie pan. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender. Learn how to make an old-fashioned buttermilk pie.
Steps to make Apple Buttermilk Pie:
- Preheat oven to 325°F.
- To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
- For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
- Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.
It is easy to make a delicious buttermilk pie at home. This was originally posted on my blog at. Apple Buttermilk Custard Pie recipe: This pie is a great turn on the classis apple and custard pie. Passed down for generations, this pie harkens back to a simpler time when food Rich, creamy, and with a taste like summer, our Coconut Cream Pie is one that can be enjoyed no. Buttermilk Pie - flaky pastry crust and creamy, custard like filling made with real buttermilk.
So that’s going to wrap it up with this special food apple buttermilk pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
