Smoked Salmon Takikomi Gohan
Smoked Salmon Takikomi Gohan

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon takikomi gohan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Salmon Takikomi Gohan (鮭の炊き込みご飯) or Japanese salmon rice is an autumn favorite here in Japan, but it's simple enough that you can make it almost. It transforms smoked salmon and makes it less oily. Smoked salmon has sufficient flavour on its own, so the seasoning is required only to support the flavour In my post, Rice with White Radish (Daikon Takikomi Gohan), I talked about daikon in detail, including suitable use of daikon by parts of daikon.

Smoked Salmon Takikomi Gohan is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Smoked Salmon Takikomi Gohan is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Takikomi Gohan:
  1. Get 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
  2. Prepare 400 ml Chicken Stock *OR Stock of your choice
  3. Take 1/2-1 tablespoon Olive Oil
  4. Get 1/2-1 Onion *finely chopped
  5. Make ready 1 clove Garlic
  6. Make ready Freshly Ground Black Pepper
  7. Prepare 1/2 cup Frozen Peas *thawed
  8. Prepare 200 g Smoked Salmon Off-cuts OR Slices *tear if large
  9. Prepare 1 tablespoon finely chopped Parsley

The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). This simple side uses salmon—thinly sliced and infused with a mixture of soy sauce, sake and mirin—as a seasoning, rather than as a feature protein. Layering the salmon onto the rice after cooking and giving the rice a final quick burst of medium-high heat ensures the fish doesn't dry out. Now, the takikomi gohan is ready to serve.

Instructions to make Smoked Salmon Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
  3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
  4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
  5. Sprinkle with some chopped Parsley and enjoy.

Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl. Finally, top with the chopped mitsuba Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)! TRADITIONAL JAPANESE RECIPE: Takikomi Gohan is seasoned steamed rice with meat and vegetables. When your main course is a simple dish such as grilled fish, Japanese Mixed Rice or Takikomi Gohan (炊き込みご飯) brings up more flavors and varieties to the meal.

So that is going to wrap this up with this special food smoked salmon takikomi gohan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!