Taiwanese-style Pineapple Cake Tarts
Taiwanese-style Pineapple Cake Tarts

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taiwanese-style pineapple cake tarts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese-style Pineapple Cake Tarts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Taiwanese-style Pineapple Cake Tarts is something that I have loved my whole life. They’re nice and they look fantastic.

Core pineapple and cut into small pieces. Taiwanese Pineapple Cakes (sometimes called Pineapple Tarts) are one of Taiwan's best food souvenirs. The crust is similar to a buttery shortbread and the.

To begin with this particular recipe, we must first prepare a few components. You can cook taiwanese-style pineapple cake tarts using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese-style Pineapple Cake Tarts:
  1. Get 2 pineapples
  2. Prepare 1 tbs corn syrup or substitute
  3. Get 1 tbs honey
  4. Make ready 1/2 cup brown sugar
  5. Make ready 1 3/4 cup cake flour
  6. Prepare 1/4 cup confectioner's sugar
  7. Prepare 1/4 cup dry milk powder
  8. Make ready 1 stick (110 g) unsalted melted butter
  9. Take 1/2 tsp salt
  10. Get 1 tbs vanilla extract
  11. Make ready 1 egg

One of the must-buy souvenirs in Taiwan is a pineapple tart. With surging demand, more than a dozen pineapple cake makers have flooded in the. Taiwanese Pineapple Tarts (Shortcakes) - These contain pineapple paste made of winter melon and flavored with pineapple essence instead of the real (You can get all Chinese New Year recipes here, including baking, cakes, savory and dessert recipes.) For Chinese in Malaysia and Singapore, and. Taiwanese Pineapple Tarts (Shortcakes) - These contain pineapple paste made of winter melon and flavored with pineapple essence instead of the real fruit.

Steps to make Taiwanese-style Pineapple Cake Tarts:
  1. Core pineapple and cut into small pieces. Blend them into a paste, then sauté them without oil until they become darker and more paste-like (will take 20-30 minutes). Mix periodically. Optional: add 1 tbs corn syrup and 1 tbs honey to mixture.
  2. Let pineapple paste cool in refridgerator for at least 1 hours.
  3. Preheat the oven to 170 degrees Celsius.
  4. Whisk in a large bowl: 1 1/4 cup cake flour, 1/2 cup brown sugar, 1/4 cup dry milk powder, 1/4 cup confectioner's sugar, and 1/2 tsp salt
  5. In another bowl, melt the butter and when cooled, mix with 1 egg and 1 tbs vanilla extract. Combine dry ingredients with this bowl in quarters.
  6. A buttery dough should eventually form. Keep kneading until the consistency is slightly firm.
  7. Take a large tablespoon of dough, flatten it, then place the pineapple paste in the center. Wrap the dough around the paste such that no pineapple paste peeks out. Tip: make the dough as flat and even as possible; 70% of the cake tart should be pineapple paste.
  8. Place into a mold (bonus: use a pineapple shape mold) to create a shape, flatten to an even surface, load onto baking tray, and repeat for each.
  9. Bake at 170 degrees Celsius for 14
  10. Minutes or until the bottom appears to have browned. Then flip each tart and bake again for 6 minutes or until the bottom appears browned.
  11. Cool onto a grill drying rack then serve. Optional: refridgerate for 1-2 days to optimize the flavor of the paste.

Taiwanese Pineapple Cakes: Chia Te vs Li Yi - Messy Witchen. You can't go to Taiwan and NOT bring home a box or more of their pineapple. Chinese pineapple cake/tart is a very popular pastry in Taiwan. It is undoubtedly the country number-one tourist souvenir when travelling. Taiwanese pineapple cakes known as 'Feng Li Su' are pineapple tarts filled with slow-cooked pineapple jam wrapped in a thin layer of fragrant buttery pastry.

So that is going to wrap it up with this exceptional food taiwanese-style pineapple cake tarts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!