Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, golden summer squash & corn soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch. Pureed summer squash makes a delicious base for this summery squash and corn soup.
Golden Summer Squash & Corn Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Golden Summer Squash & Corn Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Prepare evoo
- Prepare medium shallot, chopped
- Get medium (1 pound) summer squash, diced
- Prepare chopped fresh herbs, thyme or oregano
- Prepare can reduced-sodium chicken broth
- Get salt
- Prepare fresh corn kernels (from one ear) or frozen
- Get lemon juice
- Take feta cheese, crumbled
The classic, shiny yellow squash is a winner all by itself, and is also a trusted. In this video, I show you step by step how to plant and grow the most popular variety of summer squash, zucchini squash. I'll share tips on sun, soil. A squash that has truly proven its garden-worthiness through time; this Yellow Crookneck has been cultivated in North America for centuries.
Instructions to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
Squash have a fine, buttery texture and are excellent fried or sauteed. Golden Summer Crookneck is one of the earliest producing crookneck squash on the market that just keeps producing all summer long. One of the earliest crooknecks that just keeps on producing! Squash and pumpkins can be seed harvested the same way. Let them stay on the vine until fall and then cut off the vine let sit for a week and then cut them open scoop out flesh and place in water.
So that’s going to wrap this up with this exceptional food golden summer squash & corn soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
