Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 100% spelt apple pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream.
100% Spelt Apple Pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. 100% Spelt Apple Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 100% spelt apple pie using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 100% Spelt Apple Pie:
- Make ready 2 1/4 cups organic spelt flour
- Prepare 1/2 cup steamed Asian sweet potato
- Get 4 1/2 Tsp Irish butter
- Get 3 medium sweet variety apples, cubed
- Make ready 1 Tsp brown sugar
- Get 1 tsp cinnamon power
- Make ready 1/2 tsp ginger power
- Take 1/4 tsp nutmeg powder
- Get 1 Tsp potato starch
If you've worked hard in the kitchen only to take a watery apple pie out of the oven, don't despair. With a few simple changes, you can prevent watery apple pie the. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese.
Steps to make 100% Spelt Apple Pie:
- Pick seasonal apples from a nearby apple orchid if available.
- Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
- Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time.
- Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice.
- Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature.
Apple season means apple pies, and my favorite are those mile high deep dish apple pies packed with apples, that aren't overly sweet, and have a How to Make Deep Dish Apple Pie. The problem with baking extra thick apple pies is that the apples shrink as they cook! Mouthwatering with a buttery, sweet apple aroma. Plump, juicy apples fill this golden-baked pie, and it's topped with an embossed, curled design for an ornate look. This delicious lattice apple pie recipe is impressive, delicious, and surprisingly easy to make.
So that is going to wrap it up for this exceptional food 100% spelt apple pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
