Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, buttermilk biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
Buttermilk Biscuits is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Buttermilk Biscuits is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook buttermilk biscuits using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Take 1 1/2 cup Rice flour
- Prepare 1 1/2 cup Coconut flour
- Prepare 1/2 tsp xanthum gum
- Make ready 1 tbsp baking powder
- Prepare 1 tbsp sugar substitute, such as splenda
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 2/3 cup shortening
- Get 1 1/2 cup buttermilk (or up to 2 cups)
Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household.
Instructions to make Buttermilk Biscuits:
- Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
- Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
- Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
- Preheat oven to 450°F.
- Form into 2" balls then flatten some. Place on ungreased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
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