Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple crisp with caramel sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel.

Apple Crisp with Caramel Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Crisp with Caramel Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp with Caramel Sauce:
  1. Get Apple Filling
  2. Prepare 3-4 Granny smith apples
  3. Get 3 Tablespoon butter, melted
  4. Prepare 2 Tablespoons all-purpose flour
  5. Prepare 1 Tablespoon lemon juice
  6. Prepare 3 Tablespoons milk
  7. Get 1/2 teaspoon vanilla extract
  8. Take 1/4 cup light brown sugar
  9. Take 1/2 teaspoon ground cinnamon
  10. Prepare Crumb topping
  11. Take 1/2 cup all-purpose flour
  12. Make ready 1/2 cup old fashioned rolled oats
  13. Make ready 1/2 cup light brown sugar
  14. Take 1/2 teaspoon baking powder
  15. Prepare 1/4 teaspoon ground cinnamon
  16. Prepare Dash salt
  17. Take 1/3 cup unsalted butter, cut into small pieces
  18. Get Caramel Sauce
  19. Take 1 cup light brown sugar
  20. Prepare 1/2 cup half and half
  21. Make ready 4 Tablespoons butter
  22. Prepare Vanilla extract

The hot apple crisp with the melting vanilla ice cream all drenched in a warm caramel sauce was so amazing! What a great combination of flavours! Enjoy this delicious cake that's baked with apple slices and topped with caramel sauce - a tasty dessert. MORE+ LESS Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp.

Instructions to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

A luscious caramel topping adds the finishing touch. Crisp apples and mellow whiskey are a natural flavor combination, and this recipe, with its gooey, boozy caramel sauce, is just about irresistible. This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! This Paleo Vegan Caramel Apple Crisp is so amazing!🍎 It's so easy to make and the perfect fall dessert. A simple caramel sauce made with sun butter, maple syrup and coconut oil cover the apples and really take it up a level from just plain apple crisp.

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