Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, corn bakwan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bakwan jagung - Indonesian corn fritters. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground. Corn - You can use freshly boiled corn to make bakwan jagung if you prefer - if so, just slice it straight off the Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly.
Corn Bakwan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Corn Bakwan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn bakwan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Bakwan:
- Take corn
- Prepare flour
- Take egg
- Take candlenut
- Get waters
- Take garlic
- Get salt
- Make ready leek
- Make ready celery
Growing up, my grandma cook this appetizer often for lunch or dinner. Unlike American's corn fritters, this Indonesian version is more on the crispy and savory rather than chewy and sweet. Corn Fritters (Bakwan Jagung): Super simple to make and kids love them as after school snacks! By klinong in Cooking Snacks & Appetizers.
Steps to make Corn Bakwan:
- Shaved corn
- Sliced leek and celery
- Garlic, salt, candlenuts. Puree. finely crushed
- Mix method 1-3, flour, eggs, water,
- Fried with mold until browned. lift. serve warm with sauce / mayonnaise.
Separate corn kernels from the cob and transfer into a bowl. Heat oil and then scoop in corn batter, a tablespoonful at a time. Bakwan Jagung - corn kernels, flour added Dadar Jagung - crushed corn kernels with a mortar Perkedel Jagung - corn kernels, much more flour added than Bakwan Jagung, kaffir lime leaves used. From ruby red to brilliant white, discover many of the amazing varieties of sweet corn you can grow in your garden. Read our roundup on Gardener's Path now.
So that’s going to wrap this up with this exceptional food corn bakwan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
