Pineapple upside down
Pineapple upside down

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple upside down. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so. Pineapple upside down cake is DELICIOUS!

Pineapple upside down is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pineapple upside down is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down:
  1. Take 1-2 cans pineapple rings
  2. Take 1 box pineapple flavor cake mix
  3. Take 1 stick butter
  4. Make ready 1 cup brown sugar
  5. Take maraschino cherries
  6. Prepare 1/3 vegetable oil
  7. Make ready 1 cup pineapple juice
  8. Make ready 3 eggs
  9. Prepare 1 tsp vanilla

This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. Immediately run knife around side of pan to loosen cake.

Instructions to make Pineapple upside down:
  1. Grease 9×13 pan. Preheat oven to 350 or 375 depending on what the box says.
  2. In medium pot, melt the butter, add the brown sugar. Stir til its combined.
  3. Lay the pineapple slices where u want them. Put the cherries in the center of each pineapple ring.
  4. Mix dry cake mix and the eggs, oil, vanilla and pineapple juice together til smooth.
  5. Pour the butter and brown sugar mixture over the pineapples and evenly over the whole pan.
  6. Then pour in your batter mixture.
  7. Bake using the time and tempture the box says.
  8. Let cool for a few minutes then take a knife or butter knife to the edges of the cake. Then flip the cake over using a cake platter or cake board.
  9. Enjoy.

Place heatproof serving plate upside down onto pan; turn plate and pan over. This post may contain This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple. This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

So that’s going to wrap this up with this exceptional food pineapple upside down recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!