Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, swineapple pork and pineapple. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A barbecue pork-stuffed pineapple makes for a delicious sweet-salty mashup. A great recipe for Grill and Smoker. Prepare Pork for Stuffing Inside Pineapple.
Swineapple Pork and Pineapple is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Swineapple Pork and Pineapple is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook swineapple pork and pineapple using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Swineapple Pork and Pineapple:
- Take 1 large ripe fresh pineapple
- Make ready 1/3 cup Peppered Barbecue Sauce Batch 89
- Get 1-1/2 pound cubed pork steak
- Prepare 1 tablespoon granulated garlic powder
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- Take 1 pound Bacon
- Prepare as needed toothpicks
The swineapple recipe is simple so even a beginner in the kitchen could do this. Clear your work surface and preheat the oven because this delicious dish. BBQ Swineapple has mouthwatering rib, bacon and pineapple flavors and is cooked on the grill or in the oven. You stuffed a pineapple with pork tenderloin or boneless ribs, wrap with thick-cut bacon and grill on low heat.
Instructions to make Swineapple Pork and Pineapple:
- Preheat oven 350 degrees Fahrenheit
- Chop the top off of pineapple and peel
- Cut half an inch off the top and save it hollow out the pineapple leave the bottom on
- Fry the pork and season and pepper, salt, and garlic
- Chop it up and add the sauce and simmer.
- Stuff the pork into the pineapple
- Add the 1/2 inch slice on top with toothpicks
- Weave the bacon on a sheet of parchment paper and lay the pineapple on top.
- Roll the paper and bacon over the pineapple
- Bake in oven for 1 hour until bacon is desired doneness crispy or tender.
- Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork.
- I hope you enjoy!
The pineapple bastes the pork during cooking to make an unbelievably tender. Introducing the swineapple: a bacon-wrapped, pork-stuffed pineapple recipe that delivers just as much cheeky fun as it does mouthwatering flavor. We found what your Hawaiian luaus have been missing all along, and it's swineapple. This bacon-wrapped, pork-stuffed pineapple recipe we found. Pineapple cut in half, stuffed with marinated pork loin then wrapped in bacon.
So that’s going to wrap this up with this exceptional food swineapple pork and pineapple recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
