Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.
Pineapple Teriyaki Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Teriyaki Chicken:
- Prepare 2 tbsp. olive oil
- Take 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Make ready to taste salt and pepper
- Make ready 1 cup pineapple juice
- Prepare 1/3 cup soy sauce (reduced sodium recommended)
- Take 1/2 cup brown sugar or honey
- Take 1/4 tsp. ground ginger
- Prepare 2 cloves garlic, minced
- Make ready 1 tsp. sriracha
- Prepare 1/4 tsp. sesame oil
- Prepare 1 tbsp. cornstarch
- Get 2 tbsp. water
- Make ready Possible Garnishes :
- Prepare ·Sesame Seeds
- Make ready ·Scallions
With how-to video showing step by step instructions. This Pineapple Teriyaki Grilled Chicken is so easy to make and tastes amazing. If you are looking for a quick, healthy, and delicious dinner, this is your recipe. The most delicious sweet pineapple teriyaki glaze coats this chicken perfectly.
Steps to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
It grills to juicy and tender perfection on the BBQ and will be one of the best things you grill this summer! Serve pineapple and teriyaki chicken grilled to perfection. pineapple-teriyaki chicken Entree Asian. Traditional chicken and rice casserole gets a sweet-and-savory tropical twist with teriyaki-glazed chicken and pineapple rice. MORE+ LESS This easy and delicious baked chicken teriyaki is made with lean chicken thighs and a homemade Made with a quick homemade teriyaki sauce, this flavorful dish is one kids and parents will all love. I made PINEAPPLE BOATS filled with Teriyaki Chicken and rice.
So that is going to wrap this up for this special food pineapple teriyaki chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
