Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crushed pineapple, orange zest, and coconut milk make these scones a delicious treat! Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in undrained pineapple and vanilla until dry ingredients are just moistened and forms ball.
Pineapple scones is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pineapple scones is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple scones:
- Take Makes 12 medium scones
- Make ready 420 g (3 1/3 cup) plain flour
- Make ready 1 tsp cream of tartar
- Take 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
- Make ready 1/2 tsp salt
- Make ready 15 g (1 1/2 tbsp.) caster sugar
- Take 250 ml (1 cup) double cream plus 1 tbsp. for brushing
- Prepare 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
- Make ready 1 little Demerara or palm sugar to sprinkle
Add to the rest of the ingredients and stir until well blended. Just cut the pieces finely before using.) In a pinch, coconut oil may be substituted for the butter, but the texture of the scones will be affected. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Beat pineapple, reserved pineapple juice and eggs in another bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry).
Instructions to make Pineapple scones:
- Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
- Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
- Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
- Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
- Place the scones in a deep baking tray lined with parchment.
- Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
- Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
- Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.
Place the scones in a deep baking tray lined with parchment. I used dried pineapples, not freeze-dried. I found them in my store where the raisins, apricots, and other dried fruits are displayed. For convenience, you can also order dried pineapple here. As well, you can use fresh or canned pineapple but drain it well.
So that is going to wrap it up with this special food pineapple scones recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
