Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my buttermilk pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Buttermilk Pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Buttermilk Pie is something that I have loved my entire life.
The first time the crust almost burned before inside done- so the second time I microwaved the inside in a glass. Thank you all for all your interest. this is my absolute favorite pie. How to make an old fashioned Buttermilk Pie!
To begin with this recipe, we have to first prepare a few components. You can cook my buttermilk pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Buttermilk Pie:
- Make ready 1 (9 Inch) pie shell( This actually made 2. Unless your doing a deep dish
- Get 2 large eggs
- Make ready 1/2 cup Buttermilk
- Get 1 cup White granulated sugar
- Take 4 tbsp Flour
- Get 1 stick Butter
- Make ready 1 tsp Vanilla extract- real not imitation
- Make ready 1 Cinnamon or nutmeg or both
- Get 1 Next time I will make my own homemade pie crusts
My favorite flaky, delicious buttermilk pie crust (made with a food processor). This is seriously the Okay, table setting aside. On to the recipe: My Favorite Buttermilk Pie Crust! Buttermilk Pie is a traditional Southern pie that has a custard filling that tastes like crème brûlée.
Instructions to make My Buttermilk Pie:
- First let the pie shells defrost for about 15 min, poke holes circling around bottom of crust with fork. Then pre-bake @ 400 the pie crusts for about 5 min or so on baking sheet.
- Also make sure you use the pie thingies/aluminum foil to protect your pie shells. During the pre-bake, and also the actual baking of it so it don't burn.**
- Mix everything together, and then pour in pie shells. (I also put a little cinnamon in the mix) you don't have too, or you can use cinnamon and nutmeg in the mix, and also I sprinkle both on top. (But I use the cinnamon sugar and nutmeg on top of the pie) Also you can microwave the filling mix for a few min, or just leave as is from the mixer.
- I put them back on baking sheet, and bake it at 400 for about 15 min, and then turn it down to about 350. Cook for about 20-25 min. Once done…let cool for awhile, to thicken up. These truly are better and set the next day. Put in fridge for best taste.
Typically when you think of pie, you might envision delicious fruit filling. This classic recipe for Buttermilk Pie is a Southern classic. Real buttermilk is a key ingredient. It just doesn't get more Southern than Buttermilk Pie. When you bite into this you need to be sure to.
So that’s going to wrap this up for this exceptional food my buttermilk pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
