Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smokey corn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to make Homemade Smokey Corn Chowder. Milk , Potatoes, Bacon, Frozen Corn, Crushed Red Pepper Flakes, Paprika, Dried Chives. Add the creamy mixture to the veggie mixture.
Smokey Corn is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smokey Corn is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have smokey corn using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smokey Corn:
- Get super sweet corn
- Take butter; cubed
- Prepare ficed fire roasted tomatoes
- Take roasted & ground coriander
- Get smoked cumin
- Prepare smoked paprika
- Make ready sugar
- Prepare kosher salt
The corn is coated in a garlicky parmesan butter then grilled (or roasted) until deliciously smoky Of all the corn on the cob recipes here, this one is the most popular. And there's good reason for that. Corn on the cob season is about my favorite season, and I like to play around with various ways to So, yesterday I scratched up a batch of Smoky Pan Roasted Corn on the Cob to go along with a. Grilled corn is the perfect platform on which to experiment with flavors.
Steps to make Smokey Corn:
- Place a small non-stick saute pan on the stove over high heat for 10 seconds.
- Add dried spices and toss. Toast until spices are fragrant, about 10-20 seconds.
- Add butter. Toss amd stir to melt.
- Add tomatoes and corn. Lower heat to a simmer. Add sugar and salt. Stir.
- Cook 2 minutes. Serve.
- Variations; Liquid smoke, applewood seasoning, lawrys, asparagus, broccoli, compound butter, worcestershire sauce, sage, thyme, oregano, zucchini, smoked bacon, pancetta, prosciutto, chives, cayenne, coriander seed, lime, crushed pepper flakes, ham, honey, parsely, cilantro, basil, bell pepper, beans, carrots, black eyed peas, mushroom, orange zest, bourbon, cinnamon, rum, brandy, sherry, mint, maple, dill, coconut, chipotle, poblano, ancho chile, garlic, curry, marjoram, leeks, pumpkin seed, pumpkin pie spice, clove, allspice, ginger, quinoa, rice, saffron, onion, butternut squash, acorn squash, zucchini, apple cider vinegar
Who says you have to stick with plain old butter? Grilled Corn with Smokey Lime Mayo is a new favorite in our family. Smokey Q create quality rubs & sauces made from premium ingredients, hand blended in WA, completely gluten free and no MSG added,developed by a chef for you ! This Mexican Grilled Corn aka elote is the perfect summer grilling recipe. Fresh corn smothered in creamy mayo, smokey spices, and salty cotija cheese!
So that’s going to wrap this up with this exceptional food smokey corn recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
