Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chipotle & roasted corn avocado dip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Chipotle & Roasted Corn Avocado Dip is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chipotle & Roasted Corn Avocado Dip is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
- Get small can of chipotle peppers in adobo sauce
- Get Hass avocados, ripe, smashed
- Make ready red onion, minced
- Get cilantro, minced
- Take Juice of 2 limes
- Get Chipotle pepper, minced
- Get serrano pepper, minced
- Prepare adobo sauce
- Make ready medium tomato, seeded & diced
- Take roasted corn taken off the cobb
- Get salt
- Prepare cumin
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Steps to make Chipotle & Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
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So that is going to wrap this up for this special food chipotle & roasted corn avocado dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
