Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easiest pineapple upsidedown cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place heatproof serving plate upside down onto pan; turn plate and pan over. The BEST pineapple upside down cake recipe EVER! The BEST pineapple upside down cake recipe EVER!
Easiest pineapple upsidedown cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easiest pineapple upsidedown cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easiest pineapple upsidedown cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easiest pineapple upsidedown cake:
- Prepare 1 box yellow cake mix
- Take 1 whatever your cake mix calls for
- Take 1 can sliced pineapple
- Get maraschino cherries about 30
- Take 3/4 cup brown sugar
- Make ready 1/3 cup butter
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. An easy pineapple upside-down cake using a yellow cake mix. Pour cake batter on top of the pineapple/cherry/nut mixture. Place in oven and bake as directed on cake box.
Steps to make Easiest pineapple upsidedown cake:
- Grease a 9X13 inch baking dish and preheat your oven to package directions.
- Sprinkle half of the brown sugar and all the butter on the pan then lay down the pineapples and cherries.
- Sprinkle the rest of the brown sugar on top of the pineapples set aside for later.
- Prepare cake mix to package directions then pour on top of all the pineapples and cherries, tap out the air bubbles.
- Bake according to cake mix instructions then immediately after taking out if the oven poke holes with a fork and pour some of the juice from the canned pineapples all over the cake.
- Let cool for 10-15 minutes then flip onto a serving platter, cut into pieces and serve with whipped cream.
As soon as cake is done place a plate over the cake and turn upside down and carefully. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Vegan pineapple upside down cake from scratch!
So that’s going to wrap it up with this special food easiest pineapple upsidedown cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
