Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple-peach upsidedown cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple It is hands down the best pineapple upside down cake recipe I know! Place peach halves on paper towels to absorb liquid; pat dry.
Pineapple-Peach Upsidedown Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pineapple-Peach Upsidedown Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Peach Upsidedown Cake:
- Prepare 1 box cherry chip cake mix
- Get 1/2 cup butter
- Make ready 1 cup brown sugar
- Prepare 2 eggs
- Take 1 can 20 ounce pineapple slices with juice
- Prepare 1/2 can sliced peaches
This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is by far the tasties, moistest, most delicious pineapple upside down cake I have ever made or eaten. I did nothing to change it; it is perfect. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
Steps to make Pineapple-Peach Upsidedown Cake:
- Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
- Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
- Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
- I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
- I served this with whipped cream on top :)
Delicious change from pineapple upside down cake. Mix cake as directed, using juice from peaches in place of water. Arrange peaches on top of sugar mixture, and spread batter over fruit. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. See more ideas about Upside down cake, Pineapple upside down cake, Cupcake cakes. · These super moist and tender peach upside down mini cakes are bursting with peaches in every bite.
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