Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pineapple up side down sundae. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beat the egg yolks in a medium bowl. Place cake slices and toast till golden on both sides. set aside in a serving plate. Who doesn't like a good pineapple upside-down cake?
Pineapple Up Side Down Sundae is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple Up Side Down Sundae is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple up side down sundae using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pineapple Up Side Down Sundae:
- Take 1 ice cream of your choice
- Prepare 2 tbsp butter
- Take 1/4 cup brown sugar
- Prepare 1 cup crushed pineapple
- Make ready 1/2 cup maraschino cherries, drained and chopped
Stand back as far as possible and slowly drizzle the cream into the pan. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.
Steps to make Pineapple Up Side Down Sundae:
- In a small sauce pan in medium heat, melt butter. Add brown sugar and stir until incorporated. Cook for 5 minutes until all the sugar is dissolved.
- Add crushed pineapple. Bring to a boil. Boil for 5 minutes, stiring frequently. Remove from heat add cherries. Cool for 5 minutes. Spoon over ice cream.
At our house, ice cream is a year round dessert staple. And it just would not be dessert without a delicious topping, like this Fresh Homemade Pineapple Sauce. I made it with leftover fresh pineapple, but I bet it would be awesome with canned pineapple chunks too! Reasons to love this Fresh Homemade Pineapple Sauce recipe: Heat grill to high. Top each pineapple slice with vanilla ice cream and drizzle with dulce de leche or caramel.
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