Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, candied bacon-wrapped pineapple with honey sriracha sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We love sweets, bacon and Sriracha soooo much here at Neatorama and these amazing pineapple pieces wrapped in candied bacon and served with a Sriracha-honey sauce are pretty much everything we look for in a snack. Best of all, they only take a few minutes to make. Sriracha Honey Glazed Bacon Wrapped Pineapple is a winning appetizer!
Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
- Prepare 10 slice of Bacon
- Prepare 20 Pineapple Pieces
- Get 3/4 cup Brown Sugar
- Get 1/4 cup Honey
- Take 2 tsp Sriracha Sauce
- Make ready 2 tsp Soy Sauce
- Make ready 4 tsp Lime Juice
I know they'll be a repeat for this family. Everyone from the youngest to the oldest seemed to go crazy over them. Oh, and there's a wonderful Honey-Sriracha Sauce for dipping. I cut the bacon in half, dredged the bacon in the Sriracha mixture and wrapped the bacon around.
Instructions to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
- Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
- While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
- Cut the bacon in half to get more pieces for the pineapple.
- Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
- Roll the bacon in a bowl of brown sugar until coated.
- Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
- Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!
Now my best advice to you is when you wrap this, twist it like how a candy cane is; moving up My son eats sriracha sauce every day on something. I will definitely be sharing this recipe with him. I've already tested these out on a crowd and they were a total hit! Each bite is sweet and salty with just the right amount of heat. So this recipe of Candied Bacon wrapped pineapple is one of those, served in skewers, it can be arranged easily in any platter with some delicious sauce to dip in, and is as easy as picking one For the Honey-Siracha sauce, we will use honey, sriracha, soy sauce, fresh lime juice, and cilantro stems.
So that’s going to wrap this up with this exceptional food candied bacon-wrapped pineapple with honey sriracha sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
